A tangy-creamy sauce to use as a dip or as a topping.
- 3 tsp fresh chopped cilantro
- 1 tsp lime juice
- 1/4 tsp garlic powder or 1 clove garlic, minced
- 1/2 cup mayo
- If you're looking to make a lower-calorie version of this aioli, substitute greek yogurt for the mayo.
- Add sriracha or red pepper flakes to make it spicy! Add to taste.
- Add lime zest to enhance the lime flavor.